Use dried beans. Please. Here’s how, from Ruhlman.
Make the time for dried beans. Relax.
Use dried beans. Please. Here’s how, from Ruhlman.
Make the time for dried beans. Relax.
And they are only a buck on Tuesdays!
At this place one can sit down and have a Bohemia, a much better beer than Dos Equis. I would be happy to shill for Bohemia since I am a lot more interesting than the most interesting man in the world. I’ve read he’s really from Brooklyn and formerly a lawyer.
Here’s a painting from the wall of the Carniceria El Torito (on St Johns). Nice place, nice folks.
Posted in Bohemia, carne, cerveza, comida mejicana, ethnic groceries, Kansas City, tacos al pastor, the noble pig
Tagged beer, cheap food, comida mejicana, pork, salsa, taco wars, wall painting
Come on.. I wish CHETTI’S COW AND CLAM was still around. Everything’s getting so hoity-toity; por ejemplo, a craft beer joint in this burg called SEDONA. That’s the Sausalito of the desert southwest.Think New Hope, PA. Too cute for words. And alien power loci, too. Go to Roswell if you want *aliens*..
Where can a normal person get a dozen steamers like you could at CHETTI’S these days? Yeah, the VFWs around Bawlmer have ‘em, but that’s one heck of a drive for bivalves. And no local seafood dealers want to carry steamers. And I hardly want to give John Mackey at WHOLE PAYCHECK any of my $$ if I can help it!
Whilst in KCMO, I found this place..
Peter May House of Keilbasa
1654 Bristol Avenue,
Kansas City, MO 64126
(816) 231-9850
Good stuff.. about 3/4″ in diameter and better than the kielbasa at European Market out on Broad..
a local review from Yelp:
So I was browsing through random reviews and the word “kielbasa” pops up on my screen. That’s about all you need to get my attention; for 4 whole days I had kielbasa on my mind and yesterday had to talk myself out of driving 30 miles one way just to get my hands on some smoked sausage. It’s not surprising that I’ve never heard of this place before – it’s in the middle of a neighborhood and you have to be looking for it in order to find it. The sign says “since 1929″ and inside it looks like they haven’t thrown anything away since then – toys, tchotchkes, photos, golf clubs – for the lovers of places with atmosphere it doesn’t get any more unique. Breakfast and lunch menus (see photos) list some super cheap items. I haven’t tried any since I had to run back to work, but I knew what I was there for, so I asked for kielbasa. I paid $8.25 for about 1.5 lbs. which ended up to be about 3 kielbasa-feet.I have to say this was easily the best kielbasa outside of the farmers market in my hometown of Odessa, Ukraine. It was smoky, slightly spicy, a little sweet, overall delicious, addictive kielbasa. I ate probably a third of it on the way to work.
If you are looking for a quirky place, with cheap food and awesome kielbasa, find this place and try it out.
P.S. I’ve tried Krizman’s but it was a long time ago and now I think this one is better.
It should be noted that RVA needs more Eastern Europeans and Mexicans.
Posted in carne, charcuterie, KCMO, kielbasa, poetry, the noble pig, uffda!
Tagged cheap food, kielbasa/sausages, pork
I did this same sort of series with a Belmont Butchery steak last fall. Here’s a similar operation with a couple of boneless pork chops I got at Kroger. (Hey, I’m trying to save money, Tanya!) <snargle>
These will be sliced for sandwiches to take to work during the week. I’m amazed at how many folks go out to eat every day. Must be nice (maybe).
P.S. How do these jokers get corporate funding for their ever-so wistful food bloggerie? I sure as hell would drink the Stubbs’ Kool-ade. I’d take his free charcoal. <snargle>
Posted in carne, conspicuous consumptives, the noble pig
Tagged cheap food, Dogtown food, outdoor cooking, pork
Here you are. Looks quite nice. I combined this with a trip to Taj Mahal to get some tea for my lady-wyfe in KCMO. Nearly went over to Jerusalem to see what they might have in the way of halal lamb to grill, but I went on home.
Posted in architecture, comida mejicana
Tagged cheap food, chiles, comida mejicana, Dogtown food, outdoor cooking, pork, taco wars
I have been meaning to document this for at least a month. They’ve redone the stucco in a sky blue with embellishments. Quite handsome, I’d say. I’ll go by and take some more photos when the dining/cooking tent is down.
Whoever did this did a nice job. Reminds me of home in South Texas.
This is nicer than in a lot of the toffee nosed places downtown. Seguro que hell yes!
Flower beds
The banner.. which says
outdoor carnitas/they are here/enjoy them!
I got a carnita taco and is was as good as always. There were three fine salsas to go with this..
Mr Impolitic Eye needs to quit eatin’ at the hifalutin places. I nearly took a photo of the tripitas (chitlins), but I left my camera in the truck when I sat down to eat my taco.
Chorizo con cebollas!
Posted in art, carne, comida mejicana, offal
Tagged cheap food, comida mejicana, Dogtown food, outdoor cooking, pork, salsa, taco wars
I was out that way, attending the annual SEASONAL AFFECTIVE DISORDER FESTIVAL in Boring, Oregon last weekend. Not much happened there, but I did have the best tacos al pastor that I have ever had at the El Jaliscense taco truck near the Boring Fire Station.
Tacos tend to be no more than $1.50 out there. I find it difficult to pay the Richmond going rate for tacos of $2.50. They guys who charge this must be freakin’ chilangos. “y TAKOS! No me dijé..“
I also brought carne adobado tacos to my mother-in-law’s so we’d have a quick lunch. These were from a neighborhood taqueria called TACOS DEL SUR.
They were great, with radishes and 5 types of salsa available.
I went by the neon salmon, but bought nothing. I was going to make some clam chowder, but decided not to.
And Deschutes Brewery has a great new Pale Ale. NWPA Red Chair. But oh, this is wonderful stuff.
Posted in comida mejicana, Meals, Oregon, road trip
Tagged beer, cheap food, comida mejicana, taco wars
We finally finished our 93 oz. jug of Nablus olive oil. It was only $19.98 and lasted well over a year. That’s under 22 cents an ounce.
We got this at Jerusalem Halal Market at Hull & Turner. They have good lamb there, too.
I found some fresh blackeyed peas and I’m simmering them in white wine with thyme, oregano, savory, a scrap or two of pancetta, and some chile caribe from New Mexico.
I wonder if I should cook rice or cornbread? (I did rice. Easier.)
(Note: a New Years Day ER meet up would be interesting. Karen can come, too.)
Posted in beans of all nations, Musings
Tagged beans, cheap food, southern foodways, vegetable dishes