Found the English translation of this at the local branch library. The recipes look direct and to the point. I think the old cover is much classier than the new cover, which is pretty much over the top. It’s not a Little Golden Book.
I need to try that Bacon Salad. (Salad au Lard.)
I first heard of this on a Sunday Morning Edition show on NPR back last October. I was glad to finally see what they were talking about. It’s a huge book; the size of The Larousse Gastronomique.