Canned biscuits are a joke… come on, are y’all that cooking-impaired? And this did not come out of Men’s Health or Cooking Lite. What ever happened to the oral tradition? Didn’t yer Mamas teach you nothin’?
Oona’s biscuit recipe:
1/2 tsp salt
4 tsp baking powder
1/2 tsp cream of tartar
1/2 tsp sugar
Cut in 1/2 c shortening with pastry blender.
Add 2/3 c of milk, Stir well, turn out on floured board,
Roll dough 1/2 ” thick, cut in rounds.
Bake on ungreased sheet at 450 F for 10-12 minutes.
Try cooking these in a dutch oven, over coals. With some mustang grape jelly.