I’m thinking maybe I’ll fire up my smoker.. this is the Mk I model our old man had fabricated. My brother got the Mk II and the old man got the Mk III. Being the eldest, I got the #$@&^% prototype.
I can cook two turkeys in this, two beef shoulder clods, and have cooked massive amounts of goat, venison, turkey, chicken, pork, mouflon, salmon, & nutria in this booger.
Last weekend I did chicken thighs . I used the leftovers with rice & garbanzos. I’ve got a london broil resting in a chimmichurri for tomorrow or Tuesday. I’ll save the marinade for whatever I decide to cook after this.