Shoulder clods: Round One

smoker
In the back..

 

I have ordered two shoulder clods from Belmont Butchery  to cook for a festivity on the first week of June. 

I’m looking for chunks of pecan wood. Where can I get some?

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5 thoughts on “Shoulder clods: Round One

  1. I prefer cherry wood. A denser more penetrating smoke. Superb for any smoked pork. There are lots of fallen limbs and trees about year around. If you are committed to pecan wood, phone an orchard. Enjoy.

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