Shoulder clods: Round 3 (with goat leg)

I could only get two shoulder clods from Belmont Butchery. No problem. I went to Petra Halal Market (Arch & Midlothian) and picked up a five pound goat leg.

I’m using mesquite, apple, & Jack Daniels chips for the smoke. No pecan showed up. Here are some photos.

fuel

Apple, mesquite chunks, & Jack Daniels barrel chips.

These will go atop the charcoal tomorrow in the AM.

goat/beef

Goat leg on the left, beef shoulder clods on the right

Now here’s the anointed goat leg in all its glory.

goat leg

Goat leg ready for a nap.

Advertisements

2 responses to “Shoulder clods: Round 3 (with goat leg)

  1. how big are the clods? (weight)

    • The clods are on the small side. Six pounds each.. last ones I cooked (in 1994) were about ten pounds each. Libbie Market can get them cheaper, but I think you have to buy a whole box (4 to 6 of them).

      Guess I’ll have my coffee and crank up the cooker with charcoal and soak the mesquite.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s