Shoulder Clod: Round 4

OK, here we are. I got the smoker going at 5:30 this AM and put the meat on at 6:30 AM. I will take it off around 8-10 tonight.

the smoker
5:30 AM June 4, 2010

Inside the cooker..

meat's on!
2 shoulder clods with a goat leg behind.

This is for a wedding up in Nelson County tomorrow. I used to cook goat for 300 folks at a whack back in the day in Texas.  Speaking of which, I may be able to be a judge at the World Championship Goat Cook-Off in Brady, Texas if I’m down thataway during Labor Day.

Now something from Wally Gonzalez, the Taco Kid.


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