OK, here we are. I got the smoker going at 5:30 this AM and put the meat on at 6:30 AM. I will take it off around 8-10 tonight.
Inside the cooker..
This is for a wedding up in Nelson County tomorrow. I used to cook goat for 300 folks at a whack back in the day in Texas. Speaking of which, I may be able to be a judge at the World Championship Goat Cook-Off in Brady, Texas if I’m down thataway during Labor Day.
Now something from Wally Gonzalez, the Taco Kid.