Oona made apple tarts yesterday and glazed them with apricot jam thinned with rum. They are very, very good. She used the Jacques Pepin recipe, more or less.
We also cooked a roasting hen, mashed sweet potatoes with chipotle, asparagus, fresh sugar snap peas, and a salad with frisee, boston, artichoke hearts, & tomatoes. This was with a nice pinot grigio from Once Upon A Vine South.
The larger tart:
The smaller tart: