I’ve been busy. This is the most advanced cooking I can handle, other than makin’ a pot of frijoles rosados.
I put some Penzey’s “muralla del sabor” on this sucker.
Stubb’s makes good charcoal.
The deck and its environs. No hablo “gas grill”.
Move it to the side.. this fire could have cooked a load more meat. One could also roast an aubergine for baba ganoush in the cooker as it cooled.
Now for the slice.. tender as a maiden’s heart.
Hurrah for Belmont!