I was pleasantly surprised yesterday when I picked up a half dozen tamales for our lunch at Carniceria Camecuaro. I was expecting them to be in hojas de maiz (corn husks), but they were wrapped in banana leaves. These turned out to be estilo salvadoreño and were full of chicken & vegetables. Sort of like a chicken pot pie, but better.
Here’s a series of photos of one of these tamales.
The vegetables included corn, potato, carrots, & poblano chile. The banana leaf wrapper adds a different flavor to the tamale; it’s more earthy than the regular hoja de maiz wrapper.