Goat stew for Easter.

A bit late.. but I got some good halal goat in OPKS. The recipe was originally for lamb. MOROCCAN GOAT STEW FOR THE GOAT 1 tbspn olive oil,  750g goat shoulder, cut into 4-5cm cubes 1 onion, finely diced,  4 garlic cloves, crushed,  1 can plum tomatoes, chopped, 1 cinnamon stick (optional) 30g dried apricots, roughly chopped, pinch of saffron, goat or lamb stock or water FOR THE … Continue reading Goat stew for Easter.