English cucumbers… they produced a lot.. will plant only 2 hills next year,, not 4.
I planted garlic about 2 weeks ago.. three kinds.. 1 from a neighbor, and Nootka Rose & Roja.. Last night I saw at least 25 shoots coming up.. I need to get some straw to mulch this bed.
And we’ve found the grey Italian zucchini cultivars have a better texture than the all green varieties..
- Carne Machaca from Arizona… yum!
Terry Holzapple and I used to work together in Texas on archaeological projects in the 70s.. We’re both in Oregon, now.. having lonche at La Fondita, close to our house..
Posted in beans of all nations, chiles, chorizo, comida mejicana, Oregon, South Texas, tacos, tacos al pastor
Tagged chorizo, machaca, spam, taco wars, taqueria
I will need to check this place out… the carniceria has chorizo seco.
Taqueria in Albany, Oregon
“simple food is an act of defiance”
Brooks Headly. NPR Morning edition, Jan 1, 2015
Blackeyed peas for New Years Day
Roast chicken, asparagus, roast sweet potatoes & carrots, dressing, etc. And a chardonnay from Amity, Oregon.
Dinner is served.
Found a guy selling chanterelles off of Edgewater in Salem, on Nov 11. I bought a half pound for 3 bucks. Quite good, but rather mild. An Asian guy bought 15 pounds. For a restaurant?
Went to Los Temos Taqueria just north of Salem, Oregon today for lunch. Wonderful birria de chivo and tortillas de maiz hecha a mano.. and the goat broth is a restorative.
North of Salem on 99E
Also, El Torito is adding a section that will be a taqueria.. wonderful news.
Posted in carne, comida mejicana, Dia de los Muertos, el_torito, goat, masa, Oregon, taqueria
Tagged birria de chivo, comida mejicana, goat, taco wars