A bit late.. but I got some good halal goat in OPKS. The recipe was originally for lamb. MOROCCAN GOAT STEW FOR THE GOAT 1 tbspn olive oil, 750g goat shoulder, cut into 4-5cm cubes 1 onion, finely diced, 4 garlic cloves, crushed, 1 can plum tomatoes, chopped, 1 cinnamon stick (optional) 30g dried apricots, roughly chopped, pinch of saffron, goat or lamb stock or water FOR THE … Continue reading Goat stew for Easter.
A version from a Martha Rose Schulman recipe. Clam juice, clams, Alaskan cod-pieces, white wine, saffron, mild Rotel Tomatoes & green chiles.. Feb 23, 2013.. I’m not that impressed with Trader Joe’s frozen fish. Continue reading Fish Stew..