Christmas tamale making.
From the NY Times.
and a scene I painted taken from a photo taken by a pal of mine, Mike Farmer. It’s at Kreuz Market in Lockhart, TX
I’m having to learn how to use a gas grill for something other than straight grilling.. it’s not like my smokers where I can use offset heat.
Here’s a nice pork roast I did for Memorial Day.
I got some of their pork/porcini/thyme sausage on Monday. And a little of their bacon. It’s all good!
I’d have more photos, but the batteries in my camera went South. Sorry folks. I poached these in a bit of home made chicken stock and white vermouth. They went fast!