I had the bratwurst plate last night.. great German-style brats and the best home made sauerkraut that I have had in years. It had little juniper berries in it.
I had a wonderful Spaten Oktoberfest with this.
I got some of their pork/porcini/thyme sausage on Monday. And a little of their bacon. It’s all good!
I’d have more photos, but the batteries in my camera went South. Sorry folks. I poached these in a bit of home made chicken stock and white vermouth. They went fast!
Yes. It’s been decided. I will bring the KitchenAid to our new home in Kansas City, Missouri. It will save those of us afflicted with carpal tunnel and I will be able to make sausages. Hurrah!
From a traditional Neapolitan presipio. I can’t find the caganer, though.
Let the revels commence!
Whilst in KCMO, I found this place..
Peter May House of Keilbasa
1654 Bristol Avenue,
Kansas City, MO 64126
Good stuff.. about 3/4″ in diameter and better than the kielbasa at European Market out on Broad..
a local review from Yelp:
So I was browsing through random reviews and the word “kielbasa” pops up on my screen. That’s about all you need to get my attention; for 4 whole days I had kielbasa on my mind and yesterday had to talk myself out of driving 30 miles one way just to get my hands on some smoked sausage. It’s not surprising that I’ve never heard of this place before – it’s in the middle of a neighborhood and you have to be looking for it in order to find it. The sign says “since 1929” and inside it looks like they haven’t thrown anything away since then – toys, tchotchkes, photos, golf clubs – for the lovers of places with atmosphere it doesn’t get any more unique. Breakfast and lunch menus (see photos) list some super cheap items. I haven’t tried any since I had to run back to work, but I knew what I was there for, so I asked for kielbasa. I paid $8.25 for about 1.5 lbs. which ended up to be about 3 kielbasa-feet.I have to say this was easily the best kielbasa outside of the farmers market in my hometown of Odessa, Ukraine. It was smoky, slightly spicy, a little sweet, overall delicious, addictive kielbasa. I ate probably a third of it on the way to work.
If you are looking for a quirky place, with cheap food and awesome kielbasa, find this place and try it out.
P.S. I’ve tried Krizman’s but it was a long time ago and now I think this one is better.
It should be noted that RVA needs more Eastern Europeans and Mexicans.