“It melts in your mouth, and tastes like lamb sweetbread,” she said, as she made her way though a crowd of ecstatic seekers after delicacies prepared from tripe, lamb testicles, and the organs of lamb, veal and pigs.
NYTimes Oct 27, 2010
Here’s a bit of music from a different time and place. It’s got a lot of feeling, don’t you think? Maybe Bobby Flay and Paula Deen could use this as a theme song; or Bourdain & Sandra Lee.