Tag Archives: meat me in St Louie

Feast of Innards Nourishes French Nostalgia

honey comb tripe

Honeycomb tripe.. for menudo!

Nummers!

“It melts in your mouth, and tastes like lamb sweetbread,” she said, as she made her way though a crowd of ecstatic seekers after delicacies prepared from tripe, lamb testicles, and the organs of lamb, veal and pigs.

NYTimes Oct 27, 2010

Frankie Laine & Judas Priest/Doris Day (or “How Lovely Cooks the Meat”)

Here’s a bit of music from a different time and place. It’s got a lot of feeling, don’t you think? Maybe Bobby Flay and Paula Deen could use this as a theme song; or Bourdain & Sandra Lee.