Tamales, Maps, & Music
Our band (Leanne and the Bizarros) used to open for hers (Frieda and the Firedogs) back in Austin in the early ’70s.. get back!
One of the 3.14 major food groups (this includes pie, too). I like the Whiskey & herbes de provence cure that Belmont Butchery does.
Here’s a bit of music from a different time and place. It’s got a lot of feeling, don’t you think? Maybe Bobby Flay and Paula Deen could use this as a theme song; or Bourdain & Sandra Lee.
After going to the mural opening where I was interviewed in Spanish by Telemundo….
we went over to Sacred heart for their street festival and had some nice fruit with lime juice & chile and some guava raspas. The grills smelled good, but it seemed too hot to eat anything heavy..
We watched some of the Zacatecan Matachines for a bit and escaped to our AC down Midlothian..
Evidently they weathered the late Saturday afternoon storm without a problem
OK, here we are. I got the smoker going at 5:30 this AM and put the meat on at 6:30 AM. I will take it off around 8-10 tonight.
Inside the cooker..
This is for a wedding up in Nelson County tomorrow. I used to cook goat for 300 folks at a whack back in the day in Texas. Speaking of which, I may be able to be a judge at the World Championship Goat Cook-Off in Brady, Texas if I’m down thataway during Labor Day.
Now something from Wally Gonzalez, the Taco Kid.