Went to Los Temos Taqueria just north of Salem, Oregon today for lunch. Wonderful birria de chivo and tortillas de maiz hecha a mano.. and the goat broth is a restorative.
Also, El Torito is adding a section that will be a taqueria.. wonderful news.
Well, I hope to be out of the KC area by the middle of May. Thence to Salem, Oregon. I’ll not miss Brownbackistan one whit. I will have a place to garden and to have a smoker again. No more apartment cooking. Yahoo!
Will be glad to be there.. real strawberries.. not those cardboard ones from Las Califas. Serious wineries, more craft brewing. Hell, I may get me a cajun cooker, too. Quien sabe?
Hijole! El Torito makes some of the best chorizo mejicano I have ever had. Just made some breakfast tacos with aigs, taters, serranos and their chorizo. Que rrrrico!
Carniceria El Torito
4901 Saint John Ave, Kansas City, MO 64123-1842
After weeks of watching the work go on in the rehabbing of this former Midlothian TPKE fried fish emporium into a taqueria, I noticed that it was OPENING SOON!
And it was called PANCHITO Restaurante Mejicano y Taqueria (Authentic) (or something like that) and we decided to investigate this place on Saturday. We met at one PM (I got there first and was able to find a menu and got an agua gaseosa (mineral water). We only wanted a snack, so rather than getting full plates, I decided that we should split three sopes (thick corn tortillas with a rim/edge) and chose carnitas (fried pork bits), carne al pastor (marinated pork), and carne asada (grilled beef).
After our order was placed, my brain was picked re: local ethnic grocery stores, educational background, and common acquaintances.
Our order arrived and we fell to with some salsa verde of moderate picante added to our meal. Everything tasted authentic and was approved of. The toppings were a trifle dry, but we couldn’t really see ordering fully sauced dishes at that time of the day, since we had other things to accomplish before the day was out. I want to come back and try some of the platters; I think they had chicharron en salsa verde. I may go back by and pick up a menu.
It also seemed on the pricey side.. I would have expected the platters to be at least a dollar or so less.
PANCHITO is open most days from 10 AM to 10 PM.. Fridays & Saturdays from 10 AM to 4 AM. It could prove to be too interesting a place to visit in the early morning hours since it is right next to several transient motels. You young folks can live large, but I’ll pass.
And one should note that the formica booths are not for large folks.
Here you are. Looks quite nice. I combined this with a trip to Taj Mahal to get some tea for my lady-wyfe in KCMO. Nearly went over to Jerusalem to see what they might have in the way of halal lamb to grill, but I went on home.