This one has potatoes, onions, serrano chiles, tomatoes, Spanish chorizo, garlic, & a bit of turmeric (to color the potatoes). Maybe I’ll make one of these today para mi desayuno. Time to go to La Milpa for more chorizo mejicano.
The world needs more taco trucks run by mejicanos. Nate’s is a mere shadow of what is possible. And tacos should cost a buck apiece.
Y’all should check out this essay from the Homesick Texan.