Thomas J Wilmore on Seen Yesterday… boscodagama on Fish Stew.. Alaskan-cod-pieces |… on Fish Stew.. boscodagama on An essay on Texas and foo… iad on An essay on Texas and foo…
What it is!anadromous baking barbecue bawlmer beans beef beer bivalves blog in French breakfast caldo de gato cheap food chicken chickenfoot soup chiles chivo chorizo comida española comida mejicana competition consumerism curry Dogtown food east of here El Bajio food geeking food writing France frijoles garlic garrapata goat green stuff greetings history holiday food implements Kansas City kielbasa/sausages lamb literature Local Pig machaca meat me in St Louie Moroccan cooking music Oona's kitchen Oregon outdoor cooking pescado picnics pimp my ride poblanos politics pork Salem salsa salsa verde see food soup southern foodways stews style? sxsw taco wars tamales taqueria taters too sweet torygraph Tuluum vegetable dishes vines & wine winter Yucatan
Tag Archives: pork
“simple food is an act of defiance”
Brooks Headly. NPR Morning edition, Jan 1, 2015
Well, I hope to be out of the KC area by the middle of May. Thence to Salem, Oregon. I’ll not miss Brownbackistan one whit. I will have a place to garden and to have a smoker again. No more apartment cooking. Yahoo!
Will be glad to be there.. real strawberries.. not those cardboard ones from Las Califas. Serious wineries, more craft brewing. Hell, I may get me a cajun cooker, too. Quien sabe?
Christmas tamale making.
From the NY Times.
and a scene I painted taken from a photo taken by a pal of mine, Mike Farmer. It’s at Kreuz Market in Lockhart, TX
I’m having to learn how to use a gas grill for something other than straight grilling.. it’s not like my smokers where I can use offset heat.
Here’s a nice pork roast I did for Memorial Day.