Well, the high point turned out to be during the 4.5 hour layover in DFW where I got to meet one of my culinary heroes. I was at a gate in the D concourse where my Richmond flight was to leave after a flight to Mexico City left. It turned out the flight to Mexico City was delayed and an elderly lady sat down across from me. I noticed that DSK was inscribed upon her rolling duffle and she looked familiar. I went over to her and said:
“Pardon me, are you Diana Kennedy?”
She said she indeed was Diana Kennedy and we had about a 10 minute chat where I told her that I had most of her cookbooks and had really appreciated her work. She told me that she’s working with a couple of ethnobotanists on a huge volume on chiles and that she and José Andrés are planning to do a presentation at the Kennedy Center on the Deiz y Seis de Septiembre.
I asked if I could take a photo of her and she said “Get someone to take one of the both of us!” So here it is..
Una encuentra con la maestra!
After this, I had to check the departure screen and had to hoof it to concourse C. I heard some guys saying that they’d seen Roger Staubach in the concourse.
The two weeks in KC were quite good, BTW. I saw my wife, and my son and his wife (for a few days on their way back to Toronto) and my mother-in-law, who had arrived Tuesday from Oregon.
We ate asian dumplings at BLUE KOI
Pork dumplings at BLUE KOI (we ate there three times!)
Great mezze at LITTLE EGYPT (sorry, no photo but here’s one of the Farmer’s Market which opens at 5:30AM. These guys aren’t “hobby farmers“! No sir!)
Samosas, kebabs, & rooh afza (a chilled & delicious pink rosewater & milk drink) at CHAI SHAI
Lamb kebab & rooh afza (we ate at Chai Shai twice)
and I made the rounds of various taquerias getting a fix of serious Mexican food which is not to common around here, except at LA MILPA
La Guacamalera (they make guacamole at your table in some places)
And several BOULEVARD ales were quaffed. BTW, BOULEVARD has joined up with DESCHUTES brewery from Bend, Oregon and they will be in the KC area in a few months. Be still my heart.
Posted in asian food, breweries, carne, cerveza, comida mejicana, cookbooks, Diana Kennedy, Kansas City, lamb, Middle Eastern dishes, Oregon
Tagged beer, comida mejicana, food writing, green stuff, lamb, vegetable dishes